Reservations and Inquiries

TEL 06-4708-6156

Omakase Premium Japanese Black Beef A5 Rank Plum Course (Reservations must be made by 9:00 pm the day before)

Omakase Premium Japanese Black Beef A5 Rank Plum Course (Reservations must be made by 9:00 pm the day before)

10000 yen(Tax included)

  • 6items
  • 2persons-

A chef's special course of 6 types, including 6 types of A5 Japanese black beef tiered, using carefully selected ingredients of the day.Please contact us for details.

Course menu

・Assorted namul and kimchi

・Strawberry Japanese black beef A5 short ribs

Rare steak yukhoe

・Top quality Japanese black beef A5 rank 6 types tiered

Thick-sliced tongue, special short ribs, special loin

Wagyu ribs, top skirt steak

Wagyu misuji grilled shabu

・Japanese black beef A5 thigh steak slice

Shabu-shabu hotpot

・Udon noodles

Okabe Hiranobu udon from Mima, Tokushima Prefecture

· Today's dessert

Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/08/01 update

ホルモン・焼肉座 ちからや 心斎橋店

ほるもんやきにくざちからやしんさいばしてん

  • Address
    大阪府大阪市中央区博労町3-3-15
  • Access
    5 minutes walk from Shinsaibashi station!
  • Tel
    06-4708-6156
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 drink LO 14: 00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
  • Regular holiday
    Open all year round (except year-end and New Year holidays)